Massa de Empadinha de Liquidificador

Cooking delicious empadinhas is easier than you think! With this recipe for a quick and simple massa, you can make perfect empadinhas in no time. Follow these easy steps to prepare your homemade liquidificador-based dough.

Ingredients:

• 1 cup of flour
• 1/2 teaspoon salt
• 3 tablespoons butter, melted
• 1/4 cup milk or water

Instructions:

1. Mix the flour and salt in a bowl.
2. Add the melted butter to the mixture gradually.
3. Pour the milk or water little by little while mixing until it forms a dough.
4. Knead the dough for about 5 minutes.
5. Wrap the dough tightly with plastic wrap and let it rest in the fridge for at least one hour.

This liquidificador mass is perfect not only for empadinhas but also for various other pastries. Start experimenting and enjoy your cooking!