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Fettuccine com tomates frescos
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Receita de Fettuccine com Tomates Frescos
Cooking Italian pasta dishes is a delightful way to enjoy a delicious and healthy meal. Today, we're sharing an easy-to-make recipe for Fettuccine com Tomates Frescos. This dish will bring the flavors of Italy right into your home kitchen.
Ingredientes:
- 300g de fettuccine
- 4 tomates frescos médios
- 50g de manteiga
- Sal a gosto
- Manjericão para decorar (opcional)
Metodo:
Cook the fettuccine according to package instructions. In another pan, melt the butter and add the fresh tomatoes. Let them simmer until the sauce thickens slightly. Season with salt to taste.
Drain the pasta and mix it with the tomato sauce. Serve hot, garnished with fresh basil for an extra burst of flavor.
Dica: Make sure your tomatoes are very ripe and juicy for best results in this dish.