Mini Steak (Empanado de Queijo): Sua Nova Delícia!

Cooking a mini steak can be as simple and delicious as making an empanado de queijo. This traditional Brazilian recipe is perfect for those who love the taste of beef with the richness of cheese. Follow these easy steps to prepare your mini steaks at home!

Ingredients You Will Need:

• Ground beef
• Cheese (such as coalhada or parmesan)
• Farina de mandioca (tapioca flour)
• Eggs
• Salt and pepper to taste
• Oil for frying

Instructions:

Combine the ground beef, cheese, eggs, tapioca flour, salt, and pepper in a bowl. Mix well until all ingredients are thoroughly combined.

Form small patties with the mixture. Fry them in hot oil until they turn golden brown on both sides. Serve these mini steaks as an appetizer or even as a complete meal!

Tips:

1. Fry the empanados slowly to ensure they are cooked properly inside.
2. Feel free to experiment with different types of cheese for added flavors.
3. These mini steaks can be made ahead and stored in the fridge; just reheat them before serving!

Empanado de queijo is not only a favorite among Brazilians but also a dish that can easily be adapted to various dietary preferences. Try it for yourself and enjoy the rich flavors of Brazil right at home!