Patê Light de Ricota e Espinafre

Cooking a patê light de ricota e espinafre is a delightful way to enjoy a healthy and tasty meal. This recipe focuses on using fresh ingredients like ricotta cheese and spinach, providing you with essential nutrients without compromising the flavor.

Ingredients:

• Ricota - 300 grams
• Spinach leaves - 1 bunch
• Garlic - 2 cloves
• Yogurt - 50 ml
• Lemon juice - 1 tablespoon
• Salt to taste
• Paprika (optional)

Steps:

1. Clean and chop the spinach leaves finely.
2. Mince the garlic cloves.
3. In a mixing bowl, combine ricotta cheese with yogurt, lemon juice, and salt. Mix well to form a smooth consistency.
4. Add the chopped spinach and minced garlic to the mixture. Stir until everything is combined evenly.
5. For extra flavor, you can sprinkle some paprika over the patê before serving.
6. Serve immediately or refrigerate for up to 3 days.

This patê light de ricota e espinafre recipe is perfect for a quick and healthy snack. Enjoy your meal!