Massa de Esfiha Fechada Fácil

Cooking delicious esfihas has never been easier! Follow our simple recipe and enjoy a traditional Brazilian treat at home. If you're looking for massa de esfiha fechada fácil, this is it! Discover how to make the perfect dough with just a few ingredients.

Ingredients:

• Farinha de trigo
• Açúcar
• Sal

Mix these elements to create the perfect base for your esfihas. Here’s how you do it: combine farinha de trigo, açúcar e sal in a bowl and gradually add água morna. Knead until you have a soft dough.

Tips:

1. Keep your hands moist to prevent the dough from sticking.
2. Let it rest for at least 30 minutes before rolling.

This simple recipe makes perfect esfihas every time! With this massa de esfiha fechada fácil, you can fill your pockets with any delicious filling like meat, cheese, or vegetables. Get ready to impress your family and friends!